Charcuterie Wayne is this little Polish deli in PSC. Their apple turnover is slowly becoming a staple of my diet. This thing is pretty thick and the crust is flaky and crispy. There's a good amount of filling and I love the spices they put in there. Not too much cinnamon, which I find to kill the flavour when overused. For 1.50$, I can't be more satisfied.
If you stop by, I suggest also trying their dry and semi-dry sausages.
WE LOVE TO EAT!
This blog will mostly be about food in and around Montreal. Sometimes from restaurants, sometimes home-made, sometimes healthy, sometimes straight up junk. I'll try to update weekly.
I might sometimes dabble into the world of sports, music and other random stuff, but I'll try to keep it to what I love most, which is food.
Pictures by me unless noted.
I might sometimes dabble into the world of sports, music and other random stuff, but I'll try to keep it to what I love most, which is food.
Pictures by me unless noted.
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